Recipe courtesy of White House Sub Shop

Italian Special Submarine

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving
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One 21- to 24-inch-long fresh Atlantic City sub roll

2 tablespoons blended oil

14 slices salami 

13 slices cotechino

8 slices capicola 

8 slices provolone

Shredded lettuce, for topping

Sliced onions, for topping

Sliced tomatoes, for topping

Hot pepper relish, for topping

Dried oregano, for sprinkling


  1. Slice the roll lengthwise and remove a small amount of excess bread from the center with your fingers. Drizzle 1 tablespoon of the blended oil on the bread and layer the salami, cotechino, capicola and provolone. Top with some lettuce, onions, tomatoes, relish, a sprinkle of oregano and the remaining tablespoon oil. Slice in half and serve.

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