One 21- to 24-inch-long fresh Atlantic City sub roll
2 tablespoons blended oil
14 slices salami
13 slices cotechino
8 slices capicola
8 slices provolone
Shredded lettuce, for topping
Sliced onions, for topping
Sliced tomatoes, for topping
Hot pepper relish, for topping
Dried oregano, for sprinkling
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