Recipe courtesy of Rocco DiSpirito
Print
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 dozen

Ingredients

  • 1 1/2 cups unsalted butter
  • 3/4 cup confectioners sugar, plus 1/3 cup, for rolling
  • 3/4 teaspoon salt
  • 1 1/2 cups finely ground blanched almonds
  • 5 1/2 teaspoons vanilla extract
  • 3 cups sifted all-purpose flour

Directions

Preheat oven to 325 degrees F. Cream butter in a bowl. Gradually add confectioners sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into crescents using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15 to 20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Throwdown Gingerbread Cookies

Recipe courtesy of Bobby Flay

Molasses Spice Cookies

Recipe courtesy of Beachy Cream

Johanna's Gingerbread Cookies

Recipe courtesy of Johanna Rosson

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Almond Blueberry Cookies

Recipe courtesy of Giada De Laurentiis

Romanian Holiday Cookies

Recipe courtesy of Mihaela Pesa Dascalu

Toffee Crunch Cookies

Recipe courtesy of Jeannie Eddy

Big Boy Cookies

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here