It's a Wonderful Sangria

  • Yield: 8 servings
Share This Recipe

Ingredients

1 bottle chilled dry white wine

1 bottle chilled champagne (modestly good champagne will do)

3 oz. Damiana liqueur (herbal liqueur with citrus and vanilla flavors)

2 freshly sliced pears

2 apples (sliced and cored)

20 whole cloves

1 tsp. ground nutmeg

Directions

  1. In a large pitcher, add the pears, apples, cloves and nutmeg. Add the Damiana liqueur and stir. Add the wine and stir gently. Refrigerate overnight.
  2. When you're ready to serve, pour in your champagne, stirring it slowly within the mixture. Serve in an ice-filled wineglass.

Fudge Factor

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.