A cornbread with a touch of heat.
Recipe courtesy of Corky Pollan
Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 1/4 cups stone-ground yellow cornmeal
  • 3/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 2/3 cup buttermilk
  • 2/3 cup whole milk
  • 2 jalapeno peppers, seeded and minced
  • 3 tablespoons unsalted butter, melted and warm

Directions

Heat oven to 425 degrees F. Grease 9 by 9-inch pan. Whisk together the dry ingredients in a large bowl. Whisk together the eggs, both whole and buttermilk, and peppers in a smaller bowl, add to dry ingredients, and stir just until moistened. Fold in the melted butter. Pour the batter into the greased pan and spread evenly. Bake on the middle oven rack for 25 to 30 minutes, until lightly browned and a knife or toothpick inserted in the center comes out clean.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Unwrapped

8pm | 7c

Cake Wars

9pm | 8c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Unwrapped

12am | 11c

Cake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here