Recipe courtesy of The Monterey

Jalapeno Mayo

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: About 1 cup
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2 large jalapenos

1 tablespoon white vinegar

1 egg yolk

1 cup safflower oil


  1. Heat a grill to high heat. Grill the jalapenos on both sides. Whisk together the vinegar and egg yolk in a bowl. Pour in the oil, whisking constantly, until emulsified. Blend the grilled jalapenos with the mayo.