Recipe courtesy of Jon Bonnell

Jalapeno Pickled Shrimp

  • Level: Easy
  • Total: 12 hr 10 min
  • Prep: 10 min
  • Inactive: 12 hr
  • Yield: 4 servings
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Ingredients

1 large onion, sliced

2 fresh jalapenos, sliced

1 1/2 cups white vinegar

2 tablespoons olive oil

2 tablespoons Worcestershire sauce

1 1/2 tablespoons mustard powder

1 package cheese garlic dressing (dry ingredients only) (recommended: Good Seasons)

10 to 15 whole black peppercorns

5 bay leaves

1 tablespoon chopped dill

1 1/2 pounds cooked shrimp (preferably shells removed)

Directions

  1. Mix all ingredients and pour over shrimp. Let stand in refrigerator overnight. Will keep for approximately 2 to 3 days.

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