Recipe courtesy of Buddy Turner
Show: Challenge
Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 16 jalapeno peppers
  • 1 (8-ounce) package cream cheese, room temperature
  • 16 large shrimp, cleaned and cooked
  • 8 ounces prosciutto
  • 16 toothpicks

Directions

Cut jalapeno in half and remove seeds. Roughly chop shrimp. Fill the cavity loosely with cream cheese. Add in cooked, chopped shrimp. Wrap peppers with prosciutto. Insert a toothpick to hold together. Grill until done, about 5 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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