Recipe courtesy of Buddy Turner
Show: Challenge
Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 16 jalapeno peppers
  • 1 (8-ounce) package cream cheese, room temperature
  • 16 large shrimp, cleaned and cooked
  • 8 ounces prosciutto
  • 16 toothpicks

Directions

Cut jalapeno in half and remove seeds. Roughly chop shrimp. Fill the cavity loosely with cream cheese. Add in cooked, chopped shrimp. Wrap peppers with prosciutto. Insert a toothpick to hold together. Grill until done, about 5 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

Jalapeno Cheddar Corn Cakes

Recipe courtesy of Bobby Deen

Jalapeno Buttered Corn

Recipe courtesy of Marcela Valladolid

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Pancetta-Wrapped Pork Loin

Recipe courtesy of Laura Vitale

Bacon Wrapped Dates, Three Ways

Recipe courtesy of Ana Sofia Pelaez

Emeril's Quick Shrimp Stock

Recipe courtesy of Emeril Lagasse

Shrimp Dumplings

Recipe courtesy of Chuck Hughes

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here