1 pound homemade or store-bought pizza dough, at room temperature
All-purpose flour or cornmeal, for dusting
1 cup Pesto Sauce, recipe follows
2 to 3 cups shredded mozzarella
About 40 slices pepperoni
1 jalapeno pepper, sliced
1 pinch dried oregano
1 pinch Parmesan
2 cups tightly packed fresh basil leaves
3/4 cup extra-virgin olive oil
1/4 cup pine nuts
1 pinch salt
1 pinch pepper
3 cloves garlic
1/2 cup Parmesan
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