Jamaican Jerk Chicken

Name: Jamaican Jerk Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H7M0.000S
Yield: 4 servings
Cuisine: caribbean
Ingredients: 1 whole chicken, halved; 1 lime, halved; Pinch salt; 4 to 5 tablespoons of Jerk Rub seasoning, recipe follows; 8 to 12 pimento (allspice) leaves, for flavor, optional; 1 red onion, chopped; 1 1/2 teaspoons dried thyme; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 4 teaspoons white pepper; 1/4 cup chopped green onion tops; 2 teaspoons salt; 1/4 teaspoon ground nutmeg; 5 small jalapenos; 2 tablespoons cooking oil (olive or vegetable); Splash flavorful rum

Getting reviews...

There is nothing more Jamaican in flavor than jerk seasoning, a true staple in every Jamaican household. My friend Virginia Burke made jerk chicken for me in the traditional manner: in a fire pit over smoking pimento leaves. The taste of this dish will always bring back the memories of friendship and laughter of that afternoon in March. Kevin Brauch, The Thirsty Traveler

Level: Easy
Total: 1 hr 7 min

Prep: 10 min
Inactive: 12 min
Cook: 45 min

Yield: 4 servings

Level: Easy
Total: 1 hr 7 min

Prep: 10 min
Inactive: 12 min
Cook: 45 min

Yield: 4 servings

Ingredients

1 whole chicken, halved

1 lime, halved

Pinch salt

4 to 5 tablespoons of Jerk Rub seasoning, recipe follows

8 to 12 pimento (allspice) leaves, for flavor, optional

Jamaican Jerk Rum Rub:

1 red onion, chopped

1 1/2 teaspoons dried thyme

1 teaspoon ground allspice

1/2 teaspoon ground cinnamon

4 teaspoons white pepper

1/4 cup chopped green onion tops

2 teaspoons salt

1/4 teaspoon ground nutmeg

5 small jalapenos

2 tablespoons cooking oil (olive or vegetable)

Splash flavorful rum

Directions

Rub the chicken with lime and salt. Rub jerk seasoning over chicken halves. Marinate in the refrigerator overnight for the best results.
Preheat a barbecue grill to medium high.
If using, spread the pimento leaves on the grill. Barbecue should be on medium-low heat. Grill the chicken for about 45 minutes, turning often to optimize cooking and browning.
Alternatively, you may use your home oven, heated to 375 degrees F., but do not use pimento leaves.
Let chicken sit for 10 minutes before cutting into quarters.