2 ounces Irish moss, washed well to remove salt, sand and grit
2 cups coconut milk
3 large ice cubes, or about 1/4 cup very cold water
2 cups almond milk, or coconut, soy, cow, goat or sheep milk
1/4 cup ground linseed (flaxseed)
6 strands isinglass
3 pieces gum arabic
3/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon ground nutmeg
2 tablespoons Jamaican white rum
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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