2 tablespoons vegetable oil, plus more for shallow frying
1 pound smoked andouille sausage, halved lengthwise and cut into 1-inch pieces
2 teaspoons Cajun seasoning, plus more for coating the shrimp
3 stalks celery, diced
1 large onion, diced
1 green bell pepper, diced
One 14.5-ounce can whole tomatoes, crushed by hand
4 teaspoons Worcestershire sauce
1 teaspoon Louisiana-style hot sauce
5 scallions, white and green parts, sliced
3 cups chicken stock
1 cup basmati rice
1 pound medium shrimp, peeled, deveined, tail on
If you can't find a 14.5-ounce can of tomatoes, use half of a large can and save the remaining tomatoes in the refrigerator up to a week for another use.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …