2 tablespoons light brown sugar
1 tablespoon dry mustard
1 tablespoon paprika
1 teaspoon smoked paprika
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 racks baby back pork ribs (4 pounds)
Jamie's BBQ Sauce, recipe follows
1 tablespoon canola oil
2 tablespoons finely chopped onion
2 cups apple cider vinegar
1 1/2 cups ketchup
3/4 cup light brown sugar
3 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
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