Butter, for greasing pan
1 tablespoon olive oil
1 pound hot Italian turkey sausage, casing removed
1 medium onion, finely chopped
1 medium red bell pepper, seeded and finely chopped
One 1-pound loaf rustic French or Italian bread, cut into 1-inch-thick cubes
2 cups grated Gruyere cheese (8 ounces)
6 large eggs
2 cups whole milk
1 cup heavy cream
1 1/2 tablespoons sliced fresh chives, plus more for garnish
Kosher salt and freshly ground black pepper
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