2 ears corn on the cob, husked
3 tablespoons extra-virgin olive oil
Juice of 1 lime
Kosher salt and freshly ground black pepper
One 15-ounce can black beans, drained and rinsed
2 cups grape tomatoes, halved or quartered
1 cup cooked and cooled brown rice
1/4 cup finely chopped red onion
3 thinly sliced green onions, whites and green parts
1 clove garlic, minced
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