Recipe courtesy of Jamie Deen
Chopped Crunch Salad
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Chopped Salad: 
  • 1 cup slender green beans, cut into 1-inch pieces
  • 2 stalks celery, diced
  • 1 avocado, diced
  • 1 carrot, peeled and diced
  • 1 heart of romaine, diced
  • 1/2 English cucumber, diced
  • 1/2 cup crumbled blue cheese or feta
  • 2 tablespoons chopped fresh basil
Dressing
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar 
  • Kosher salt and freshly ground black pepper

Directions

For the salad: Add the green beans, celery, avocado, carrot, romaine, cucumber, cheese and basil to a large bowel. Mix together. For the dressing: Whisk together the olive oil, red wine vinegar and some salt and pepper in a large bowl. Add the salad ingredients and toss well.

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