1 cup slender green beans, cut into 1-inch pieces
2 stalks celery, diced
1 avocado, diced
1 carrot, peeled and diced
1 heart of romaine, diced
1/2 English cucumber, diced
1/2 cup crumbled blue cheese or feta
2 tablespoons chopped fresh basil
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
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