Recipe courtesy of Jamie Deen

Chopped Crunch Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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Ingredients

Chopped Salad: 

1 cup slender green beans, cut into 1-inch pieces

2 stalks celery, diced

1 avocado, diced

1 carrot, peeled and diced

1 heart of romaine, diced

1/2 English cucumber, diced

1/2 cup crumbled blue cheese or feta

2 tablespoons chopped fresh basil

Dressing

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar 

Kosher salt and freshly ground black pepper

Directions

  1. For the salad: Add the green beans, celery, avocado, carrot, romaine, cucumber, cheese and basil to a large bowel. Mix together. For the dressing: Whisk together the olive oil, red wine vinegar and some salt and pepper in a large bowl. Add the salad ingredients and toss well.

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