2 pounds ripe tomatoes, roughly chopped
1 English cucumber, peeled and roughly chopped
1 clove garlic, peeled and roughly chopped
1 orange bell pepper, seeded and roughly chopped
1 medium shallot, peeled and roughly chopped
Kosher salt and freshly ground black pepper
1/3 cup good extra-virgin olive oil, plus more for garnishing
2 tablespoons sherry vinegar
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