Recipe courtesy of Jamie Deen
Herbed Couscous with Golden Raisins and Pine Nuts
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
s: 4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
s: 4 servings
Level:
Easy

Ingredients

  • 1 tablespoon olive oil
  • 1 cup uncooked couscous
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup golden raisins
  • 1/3 cup toasted pine nuts

Directions

In a medium saucepan, bring 1 1/2 cups water and olive the oil to a boil. Sir in the couscous. Cover and remove from the heat. Let stand for 3 minutes. Uncover and fluff with a fork. 

Whisk together the lemon juice, extra-virgin olive oil and some salt and pepper. Pour the dressing over the couscous and toss with the parsley, raisins, and pine nuts. Serve warm or at room temperature.

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