1/4 cup blanched slivered almonds
1 1/4 cups all-purpose flour, plus more for dusting
1/2 cup confectioners' sugar
1/4 teaspoon kosher salt
10 tablespoons unsalted butter, very cold, sliced
1 large egg, lightly beaten
1 1/4 cups granulated sugar
3/4 cup freshly squeezed lemon juice (4 to 5 lemons)
4 large eggs plus 1 large yolk
6 tablespoons unsalted butter, cut into tablespoon size slices
Confectioners' sugar, for garnish, optional
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