2 tablespoons unsalted butter, plus more for greasing
3/4 cups half-and-half
1 tablespoon minced shallot
1 clove garlic, minced
1 sprig fresh rosemary
Dash freshly grated nutmeg
2 medium Yukon gold potatoes (10 ounces), scrubbed and well washed, sliced 1/8-inch thick on a mandoline
1/2 cup shredded Gruyere cheese
1 tablespoon freshly grated Parmesan
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