Recipe courtesy of Jamie Deen
Episode: Dad's Day Off
Print
Total:
1 hr 20 min
Prep:
15 min
Cook:
1 hr 5 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
15 min
Cook:
1 hr 5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 deep-dish frozen piecrust
  • 1 cup packed dark brown sugar
  • 1 cup light corn syrup
  • 6 tablespoons unsalted butter, cut into pieces
  • 1 tablespoon flaky sea salt, plus more for garnish
  • 3 large eggs, lightly beaten
  • 2 cups chopped pecans

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

Place the piecrust on a baking sheet, prick with a fork and bake for 15 minutes. 

Add the brown sugar, corn syrup, butter and salt to a medium saucepan. Place over medium heat and stir while the mixture melts. Bring to a boil. Remove from the heat and cool. Whisk in the eggs and the pecans. Add to the pie shell on the baking sheet and bake for 50 minutes. Cool completely before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Salted Caramel Swirl Ice Cream with Spiced Pecans

Recipe courtesy of Tia Mowry

Pumpkin Whoopie Pies

Recipe courtesy of Two Crafty Ladies

Pumpkin Pie in a Sheet Pan

Recipe courtesy of Food Network Kitchen

Throwdown Pumpkin Pie

Recipe courtesy of Bobby Flay

Four and Twenty Blackbirds Salted Caramel Apple Pie

Apple Pie Egg Roll

Recipe courtesy of Kelsey Nixon

Fried Apple Hand Pies

Recipe courtesy of Jill Novatt

Pumpkin-Pecan Pie in a Jar

Recipe courtesy of Tia Mowry

On TV

So Much Pretty Food Here