Recipe courtesy of Jamie Deen
Episode: Dad's Day Off
Print
Total:
1 hr 20 min
Prep:
15 min
Cook:
1 hr 5 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
15 min
Cook:
1 hr 5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 deep-dish frozen piecrust
  • 1 cup packed dark brown sugar
  • 1 cup light corn syrup
  • 6 tablespoons unsalted butter, cut into pieces
  • 1 tablespoon flaky sea salt, plus more for garnish
  • 3 large eggs, lightly beaten
  • 2 cups chopped pecans

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

Place the piecrust on a baking sheet, prick with a fork and bake for 15 minutes. 

Add the brown sugar, corn syrup, butter and salt to a medium saucepan. Place over medium heat and stir while the mixture melts. Bring to a boil. Remove from the heat and cool. Whisk in the eggs and the pecans. Add to the pie shell on the baking sheet and bake for 50 minutes. Cool completely before serving.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Four and Twenty Blackbirds Salted Caramel Apple Pie

Salted Caramel Milkshake

Recipe courtesy of Kelsey Nixon

Salted Caramel Brownies

Recipe courtesy of Tiffani Thiessen

Salted Caramel Hotteok Pancakes

Recipe courtesy of Judy Joo

Banana Caramel Cream Pie

Recipe courtesy of Kelsey Nixon

Apple Pie Egg Roll

Recipe courtesy of Kelsey Nixon

Fried Apple Hand Pies

Recipe courtesy of Jill Novatt

Apple Bread Pudding with Caramel Dessert Sauce

Recipe courtesy of Kelsey Nixon

Trending Videos

So Much Pretty Food Here