Recipe courtesy of Jamie Deen
Steel-Cut Oats with Bananas and Strawberries
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 tablespoon unsalted butter
  • 1 cup steel-cut oats
  • 1 cup whole milk
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon kosher salt
  • 1 ripe banana, sliced
  • 2 cups strawberries

Directions

Melt the butter in a medium saucepan over medium heat. Add the oats and toast, while stirring, until they smell nice and nutty, about 3 minutes. Add 3 cups water, the milk, brown sugar and salt. Turn up the heat, bring to a simmer and cover. Cook for 20 minutes, stirring occasionally to keep the oats from sticking to the bottom of the pan. Remove the lid and stir in the banana. Cover again and cook for 10 more minutes, stirring on occasion, until the oats are soft and creamy. Stir in the berries right before serving.

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