22 ounces strawberries, stems removed, sliced
1 tablespoon freshly squeezed lemon juice
1 cup granulated sugar
4 large egg yolks
1/4 teaspoon kosher salt
1 1/2 cups heavy cream
1 1/2 cups whole milk
1 vanilla bean, seeds scraped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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