Sea salt and freshly ground black pepper
Pinch ground cinnamon
3 1/2 ounces/ 100 g vacuum-packed chestnuts
1/2 bunch fresh rosemary, leaves picked
1 (13-ounces/ 350 g) beef fillet (in one piece)
1 heaped tablespoon Dijon mustard
6 tablespoons extra-virgin olive oil
Juice of 1/2 lemon
4 handfuls of light and interesting salad leaves, such as mustard cress, radicchio or watercress, washed and spun dry
1 large butternut or onion squash
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1 dried red chile, roughly chopped
1 teaspoon dried oregano
Remember you're searing the beef to get a bit of colour on the outside, not cooking it - it should be blue in the middle.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.