2 red onions, peeled and roughly chopped
1 carrot, peeled and roughly chopped
1 leek, trimmed and roughly chopped
1 red pepper, deseeded and roughly chopped
1 yellow pepper, deseeded and roughly chopped
1 fresh red chile, deseeded and finely chopped
1 fresh green chile, deseeded and finely chopped
A bunch fresh coriander (cilantro), leaves picked and stalks finely chopped
1 teaspoon ground cumin
1 heaped teaspoon smoked paprika
1 heaped teaspoon runny honey, optional
3 tablespoons white wine vinegar, optional
1 pound, 5 ounce/ 600 g leftover turkey, shredded
Sea salt and freshly ground black pepper
3 (14-ounce/ 400 g) tins chopped tomatoes
1 (14-ounce/ 400 g) tin butter beans or chickpeas, drained
Juice of 2 limes
Soured cream, to serve
2 ripe avocados, peeled and destoned
2 tomatoes, halved
1/4 of a red onion, peeled
1/2 clove garlic, peeled
1 fresh green chile, deseeded
A bunch fresh coriander (cilantro)
Juice of 1 lime
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