1 tablespoon extra-virgin olive oil
6 plum tomatoes, chopped
1 yellow onion, chopped
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 cup sugar
2 tablespoons finely grated lime zest, plus 2 tablespoons lime juice
2 dried peppers
1 clove garlic, minced
1/2 teaspoon cumin
1/4 teaspoon cinnamon
1/4 teaspoon allspice
One 16-ounce can fire-roasted tomatoes, drained
6 ounces hoisin sauce
1 tablespoon seasoned rice vinegar
1 tablespoon honey
1 tablespoon Sriracha
2 quarts peanut oil, for a deep fryer
1 cup rice flour
1 tablespoon cornstarch
1 1/2 cups beer
1/4 to 1/2 teaspoon cayenne (optional)
1 yellow onion, julienned
Unsalted butter, for frying
6 large eggs
2 pounds ground beef, formed into 6 patties
6 slices jalapeno pepper Jack cheese
6 hamburger buns, split
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