8 pieces chicken legs and thighs
2 cloves garlic, chopped
5 ounces soy sauce
5 ounces rice vinegar
2 ounces scallions, chopped
10 ounces cabbage
3 ounces rice vinegar
2 ounces gochugaru
1 pound cornstarch, for breading
5 cups canola oil
2 ounces sliced scallions, for garnish
Kecap manis is an Indonesian sweet soy sauce and gochugaru is a Korean red pepper powder.
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