16 shiitake mushrooms, stems removed
2 tablespoons olive oil
1-ounce fresh ginger, peeled and sliced thinly
2 tablespoons soy sauce
1/4 cup root beer, flat
1 tablespoon hoisin
2 tablespoons white balsamic vinegar
1 tablespoon mirin, boiled 10 seconds and cooled
1 teaspoon minced shallots
1/2 cup peanut oil
4 (5-ounce) Japanese yellowtail fillets
2 tablespoons peanut oil
Salt and pepper
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