4 medium slices whole grain or gluten-free bread
4 tablespoons raw almond butter
2 ripe bananas, sliced
2 tablespoons dried goji berries
Pinch ground cinnamon
3/4 cup fresh cherries, pitted and halved
2 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
Pinch cayenne pepper
Pinch sea salt
2 medium Fuji or Pink Lady apples, chopped
1/8 dried chipotle pepper, soaked to soften
You can substitute sunflower, cashew, peanut, walnut or macadamia nut butter in place of almond butter. For the spread, you may omit the chipotle pepper and cayenne pepper if you want it less spicy. If fresh cherries are out of season, you may use dried tart cherries (sugar free) instead.
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