1 1/4 cups raw cashews, soaked in water for 1 hour
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
2 teaspoons apple cider vinegar
2 teaspoons nutritional yeast
1 teaspoon dried dill
3/4 teaspoon sea salt
1 tablespoon olive oil or grapeseed oil, plus more for the baking dish
1 cup gluten-free flour or spelt flour or chickpea flour
1 cup almond milk or coconut milk or non-dairy milk of your choice
1 large head cauliflower, broken into medium-size florets
1/2 cup apple cider vinegar
1 tablespoon chili powder
1 tablespoon garlic powder
2 teaspoons sweet paprika
1 teaspoon sea salt
1/2 teaspoon cayenne
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
2 teaspoons agave nectar or maple syrup or brown rice syrup
2 teaspoons arrowroot
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