2 large heads cauliflower, broken into popcorn-size florets
1/4 cup coconut oil or olive oil
1/4 cup plus 2 tablespoons nutritional yeast
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon granulated onion or garlic
Several pinches cayenne (optional)
Sea salt and freshly ground black pepper
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