Recipe courtesy of Jason Wrobel
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 3 tablespoons hemp seeds
  • 1 cup agave nectar
  • 1 1/2 tablespoons coconut oil
  • 4 medium avocados, pitted
  • 1 cup cacao powder
  • 1 teaspoon sea salt
  • 1 teaspoon ground vanilla powder
  • 1/4 cup jungle peanuts, optional topping
  • Fresh blueberries, for topping
  • Extra-fine shredded coconut, for topping

Directions

Watch how to make this recipe.

Blend the hemp seeds and 1 1/2 cups filtered water on high speed in a blender to make fresh hemp seed milk. Add the agave nectar, coconut oil and avocados. Blend again until smooth. Add the cacao powder, salt and vanilla powder. Vigorously blend, using the tamper if necessary, until creamy and smooth. Top the pudding with peanuts, blueberries and shredded coconut. Serve immediately or chill in the refrigerator for 20 minutes.

Cook's Note

This pudding stays fresh for up to 5 days in a sealed container in the refrigerator. If you have a peanut allergy, you may substitute another nut to top the pudding with.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Low-Fat Chocolate Pudding

Recipe courtesy of Cooking Channel

Krispy Kreme Bread Pudding Recipe With Chocolate Glaze

Recipe courtesy of Nealey Dozier

David Rocco's Chocolate Espresso Cookies

Recipe courtesy of David Rocco

Chocolate Pudding

Recipe courtesy of SusieCakes

Chocolate Pudding

Recipe courtesy of Alton Brown

Chocolate Bread Pudding

Recipe courtesy of Alton Brown

Piment Chocolate Pudding

Recipe courtesy of Sarah Sharratt

Chocolate Pudding Cake

Recipe courtesy of Francois Payard

On TV

So Much Pretty Food Here