3 tablespoons hemp seeds
1 cup agave nectar
1 1/2 tablespoons coconut oil
4 medium avocados, pitted
1 cup cacao powder
1 teaspoon sea salt
1 teaspoon ground vanilla powder
1/4 cup jungle peanuts, optional topping
Fresh blueberries, for topping
Extra-fine shredded coconut, for topping
This pudding stays fresh for up to 5 days in a sealed container in the refrigerator. If you have a peanut allergy, you may substitute another nut to top the pudding with.
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