8 cups low-sodium vegetable broth
1 1/2 tablespoons coconut oil
1 1/2 tablespoons olive oil
2/3 cup diced yellow onion
1/4 cup plus 2 tablespoons fresh lemongrass, finely chopped
2 teaspoons minced fresh ginger
1 1/2 cups Arborio rice
1/2 cup sweet rice wine
2 cups asparagus, trimmed and cut into 1/2-inch pieces
1 teaspoon dried basil
Few pinches white truffle salt
1 cup coconut milk
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