4 young Thai coconuts (yields 3 cups young Thai coconut meat)
1/2 cup coconut water
2 tablespoons agave nectar
1 3/4 tablespoons fresh lime juice
1/4 teaspoon sea salt
4 capsules acidophilus probiotic powder, optional
Zest of one lime
Fresh blueberries, for garnish
Dried goji berries, soaked for 10 minutes, for garnish
2 cups fresh figs, stemmed and halved
1 medium to large apple, sliced
If you are using the optional probiotic powder, cover the finished yogurt and let sit at room temperature for 2 hours to activate the probiotic cultures. Then chill in the refrigerator. Keeps for up to 5 days in a covered container. If fresh figs are out of season, use dried figs instead.
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