1 large red bell pepper, halved, stemmed and seeded.
2 medium sweet potatoes, halved lengthwise
1 tablespoon plus 1/2 teaspoon coconut oil
Zest of 1 lime
2 teaspoons ground cumin
2 cups canned chickpeas, drained and rinsed
1/2 cup finely diced yellow onion
4 to 5 cloves garlic, minced
4 medium tomatoes, seeded and diced
1 1/2 teaspoons ground coriander
Pinch cayenne or crushed red pepper flakes (optional)
1 can light, unsweetened coconut milk
2 tablespoons fresh lime juice
1 large bunch spinach, stemmed and chopped
Ground black pepper
1/2 cup unsweetened shredded coconut, for garnish
1/2 cup chopped fresh cilantro, for garnish
1/4 cup chopped green onion, for garnish
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