1 cup uncooked brown basmati rice
1 tablespoon coconut oil
One 8-ounce package tempeh
2 tablespoons toasted sesame oil
1 tablespoon minced garlic
1 tablespoon peeled and minced fresh ginger
1 medium yellow onion, thinly sliced
2 3/4 cups coconut milk
2 tablespoons agave nectar
1 1/2 tablespoons nama shoyu or tamari
1 1/2 teaspoons curry powder
1/2 teaspoon ground cumin
1/2 teaspoon turmeric powder
1/4 teaspoon crushed red pepper flakes
2 cups fresh broccoli florets
1 1/2 teaspoons chopped fresh cilantro
Fresh cilantro leaves, to garnish
Black sesame seeds, to garnish
You may use other flavors of marinated tempeh for a different taste and texture.
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