1 cup raw cashews
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons cider vinegar
3/4 teaspoon sea salt
3 tablespoons extra-virgin olive oil
1 1/2 cups yellow onion strips (3- by 1/2-inch)
2 teaspoons minced garlic
2 cups peeled eggplant strips (3- by 1/2-inch)
1 cup green bell peppers strips (3- by 1/2-inch)
1 cup red bell peppers strips (3- by 1/2-inch)
1 cup zucchini strips (3- by 1/2-inch)
1 1/2 cups cherry tomatoes, halved
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh thyme
1/2 cup store-bought marinara sauce
1 tablespoon balsamic vinegar
Pinch crushed red pepper
Sea salt and pepper
6 to 8 whole-grain lavash or large rice tortillas, for serving
1 tablespoon chopped fresh parsley, for serving
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