4 tablespoons brown sugar
2 to 4 tablespoons paprika
2 tablespoons sea salt
2 tablespoons black pepper
2 tablespoons dry mustard
1 to 2 tablespoons ground cumin
1 tablespoon cayenne pepper
1/2 to 1 tablespoon chili powder
1 boar shoulder or loin, size varies
1 pound boar bacon
Less oxygen/air is a good thing. Coals should smolder slightly, extending burn time at a lower temperature. Add coals as fire subsides. Repeat at intervals. 175 degrees F is commonly recommended for well-done pork. Cooking times vary according to heat, but can take quite some time and can affect moistness of meat. As a rule, slow, steady heat and time work best.
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