4 tablespoons brown sugar
2 to 4 tablespoons paprika
2 tablespoons sea salt
2 tablespoons black pepper
2 tablespoons dry mustard
1 to 2 tablespoons ground cumin
1 tablespoon cayenne pepper
1/2 to 1 tablespoon chili powder
1 boar shoulder or loin, size varies
1 pound boar bacon
Less oxygen/air is a good thing. Coals should smolder slightly, extending burn time at a lower temperature. Add coals as fire subsides. Repeat at intervals. 175 degrees F is commonly recommended for well-done pork. Cooking times vary according to heat, but can take quite some time and can affect moistness of meat. As a rule, slow, steady heat and time work best.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.