1 tablespoon olive oil
2 yellow onions, thinly sliced
2 boneless, skinless chicken breasts, cubed
3 boneless, skinless chicken thighs, cubed
8 ounces whole milk ricotta
2 tablespoons Worcestershire sauce
Salt and freshly ground black pepper
2 tablespoons chopped fresh parsley
2 tablespoons sour mash whiskey
1 tablespoons sugar
4 tablespoons vegetable oil
4 tablespoons butter, softened
6 small rolls
18,000 Island Dressing, recipe follows
Cornichon or pickle spears, for garnish
2 egg yolks
1 tablespoon lemon juice
3/4 cup vegetable oil
1 tablespoon Asian hot sauce (recommended: Sriracha)
1 tablespoon minced capers
1 tablespoon ketchup
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