8 ounces unsalted butter, at room temperature
1 cup light brown sugar, lightly packed
1/4 cup granulated white sugar
8 egg yolks
2 tablespoons molasses
2 tablespoons whole milk
2 tablespoons brandy
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 whole nutmeg
VARIATIONS: Add white chocolate chips. For the most aromatic and delicious cookies, grind whole spices. Press a scoop of ice cream between 2 cookies.
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