2 tablespoons olive oil, plus more for brushing
4 boneless and skinless chicken thighs
Salt and freshly ground black pepper, plus 2 teaspoons salt
2 cloves garlic, chopped
2 shallots, chopped
1 carrot, peeled and sliced
2 tablespoons salted butter
3 tablespoons all-purpose flour, plus more for dusting puff pastry
3 cups chicken stock
1 russet potato, peeled and cubed
1/2 cup frozen peas, defrosted
1 1/2 tablespoons garam masala, plus more for sprinkling
2 sheets (1 pound package) frozen puff pastry, defrosted slightly
2 tablespoons olive oil
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