1 pound tilapia fillets
2 tablespoons anise seeds
2 tablespoons canola oil
1/2 white onion, sliced
2 whole garlic cloves
2 whole Roma tomatoes
1/3 cup slivered blanched almonds
1 teaspoon cumin seed
1 cup water
1/2 cup chili paste (ancho if you can find it)
2 teaspoons salt, plus more for seasoning fish
1/4 cup raisins
8 1/2 corn tortillas, divided
2 cups shredded iceberg lettuce
1/4 cup grated cotija cheese
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