Salt and freshly ground black pepper to taste
2 pork chops
2 tablespoons olive oil
1 cup finely chopped shallots
1 medium green apple, cut into 1/2-inch cubes
1 garlic clove, chopped
1/2 cup brandy
1 cup apple juice (ideally fresh)
2 teaspoons fresh rosemary, finely chopped
1 cup chicken stock
1 tablespoon unsalted butter
2 cups arugula, washed and dried
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