2 tablespoons low-sodium soy sauce
1/3 cup low-sodium chicken stock
1 large egg
1 1/2 tablespoons peanut oil
8 ounces skirt steak, cut into thin 1-inch-long slices (you can substitute chopped scallops or shrimp)
1 small Thai chile or serrano chile, chopped small
1/4 cup finely chopped shallots
1 package thin, dry rice noodles
1/4 cup oyster sauce
1 cup finely chopped broccoli
1/4 cup finely chopped peanuts
1/2 cup roughly chopped green onions
1 cup mung bean sprouts
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