1 teaspoon cumin seed
1/2 teaspoon fenugreek (optional)
1 teaspoon coriander seed
1 teaspoon freshly ground black pepper
1 tablespoon ground turmeric
1 tablespoon kosher salt, plus more for seasoning
2 tablespoons ghee or unsalted butter
1 chicken (3 to 4 pounds)
3 cups chopped fingerling potatoes (1/2inch cubes)
2 teaspoons canola oil
2 teaspoons whole brown mustard seeds
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