Recipe courtesy of Jeff Rohatiner
Print
Jeff's BBQ Brisket
Total:
6 hr 10 min
Prep:
10 min
Inactive:
2 hr
Cook:
4 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
6 hr 10 min
Prep:
10 min
Inactive:
2 hr
Cook:
4 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 4 tablespoons paprika
  • 1 tablespoon dried marjoram
  • 4 teaspoons granulated garlic
  • 2 teaspoons brown sugar
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon all-purpose flour
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dry mustard
  • One 4- to 6-pound brisket
  • 3/4 cup your favorite barbeque sauce, optional

Directions

Special equipment: 4 handfuls mesquite wood chips, soaked in water

In bowl, blend dry spices together to use as a rub. Moisten brisket with water. Coat the entire brisket with the spice rub. Press spices into meat with your hands. Cover and refrigerate at least 2 hours, preferably overnight.

Preheat a grill for indirect heat, banking coals and soaked mesquite wood chips in a circle around the sides of a grill. Set a drip pan with water in the center of the ring. Place brisket on the grill rack over the pan of water.

Keep cooking temperature in grill between 180 to 220 degrees F until done. Allow about 45 minutes per pound until the meat reaches an internal temperature of 160 degrees F on an instant-read thermometer, adding new coals as necessary.

For a sweet glaze, baste with your favorite barbeque sauce during the final 15 minutes of cooking.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Texas Brisket

Recipe courtesy of Snow's BBQ

Brisket Sandwich

Recipe courtesy of Chuck Hughes

Brisket Stuffed Mac and Cheese

Slow-Cooked Brisket

Recipe courtesy of Patti LaBelle

Korean BBQ Kalbi

Recipe courtesy of Judy Joo

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

BBQ Brisket Reuben Sandwiches

Recipe courtesy of Rachael Ray

Broken Spoke BBQ Brisket

Recipe courtesy of Annetta White

On TV

So Much Pretty Food Here