Recipe courtesy of Eddie Jackson and Alex McCoy
Jerk Chicken Banh Mi with Daikon Pickles
Total:
25 hr 30 min
(includes pickling time)
Active:
5 min
Yield:
10 sandwiches
Level:
Intermediate
Total:
25 hr 30 min
(includes pickling time)
Active:
5 min
Yield:
10 sandwiches
Level:
Intermediate

Ingredients

Daikon Pickles:
  • 1 1/4 cups rice vinegar
  • 1/4 cup brown sugar
  • 1 pound daikon radish, julienned 
  • 12 ounces carrot, julienned 
Jerk Chicken:
  • 2 tablespoons ground allspice
  • 2 tablespoons ground cinnamon 
  • 2 tablespoons crushed red chile flakes 
  • 2 tablespoons ground cloves 
  • 2 tablespoons garlic powder 
  • 2 tablespoons ground ginger 
  • 2 tablespoons onion powder 
  • 2 tablespoons dried oregano 
  • 2 tablespoons ground black pepper 
  • 2 tablespoons kosher salt
  • 2 tablespoons dried thyme 
  • 10 to 15 boneless chicken thighs
  • 3 tablespoons coconut oil 
Banh Mi:
  • 10 hoagie rolls (8-inch), split
  • 6 avocados
  • 40 sprigs cilantro
  • 40 slices julienned cucumber

Directions

For the daikon pickles: Place the daikon and carrots in a glass pickling jar. Mix the vinegar, brown sugar and 1 cup water together, stirring until the sugar is fully dissolved. Pour over the daikon and carrots. Cover and refrigerate for 24 hours.

For the jerk chicken: Preheat the oven to 350 degrees F.

In a mixing bowl, mix together the allspice, cinnamon, chile flakes, cloves, garlic, powder, ginger, onions powder, oregano, pepper, salt and thyme. Sprinkle the rub all over the chicken thighs.

In a large skillet over medium heat, sear the thighs in the coconut oil, 2 to 3 minutes per side. Transfer to the oven to finish cooking, about 20 minutes. Let rest for 10 minutes before slicing.

Assemble the banh mi: Spread the hoagie rolls with avocado (it takes the place of pate here). Add sliced chicken, and top with 4 sprigs cilantro, 4 slices cucumber and 1/4 cup pickled daikon.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Chicken

Recipe courtesy of Alton Brown

Fried Chicken

Recipe courtesy of Chuck Hughes

One Pot Chicken with Olives and Potatoes

Recipe courtesy of Tia Mowry

On TV

So Much Pretty Food Here