1 1/4 cups rice vinegar
1/4 cup brown sugar
1 pound daikon radish, julienned
12 ounces carrot, julienned
2 tablespoons ground allspice
2 tablespoons ground cinnamon
2 tablespoons crushed red chile flakes
2 tablespoons ground cloves
2 tablespoons garlic powder
2 tablespoons ground ginger
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons ground black pepper
2 tablespoons kosher salt
2 tablespoons dried thyme
10 to 15 boneless chicken thighs
3 tablespoons coconut oil
10 hoagie rolls (8-inch), split
40 sprigs cilantro
40 slices julienned cucumber
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