Recipe courtesy of Braizen

Jerk Chicken Sliders with Pineapple Cilantro Slaw

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  • Level: Easy
  • Total: 10 hr 45 min (includes marinating)
  • Active: 45 min
  • Yield: 6 servings
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Ingredients

Jerk Marinated Chicken:

Pineapple Cilantro Slaw:

Directions

  1. Marinate the chicken: Blend together the vinegar, chiles, red and green onion, molasses, olive oil, allspice, cinnamon, nutmeg, ginger thyme, salt, and black pepper in a food processor until smooth. Coat the chicken with the marinade and store covered in refrigerator at least 8 hours and up to 3 days. The marinade can be made up to 2 weeks ahead and stored in refrigerator.
  2. Make the pineapple cilantro slaw: Mix together the cabbage, cilantro, red onion, pineapple, carrot, vinegar, and sugar in a bowl. Add salt and pepper to taste and allow the mixture to marinate 3 hours in the refrigerator.
  3. Heat a grill to medium-high heat. Cook the chicken until fully cooked, about 5 minutes per side. Dice the meat and divide it among the buns. Top the sliders with the pineapple cilantro slaw or serve it as a side.

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