1/2 cup cider vinegar
2 scotch bonnet chiles or habaneros, seeds left in and roughly chopped
1 red onion, roughly chopped
4 green onion tops, chopped
2 tablespoons blackstrap molasses
2 tablespoons olive oil
4 teaspoons ground allspice
4 teaspoons ground cinnamon
4 teaspoons ground nutmeg
4 teaspoons ground ginger
1 tablespoon dried thyme or 2 tablespoons fresh thyme leaves, chopped
2 teaspoons salt
2 teaspoons freshly ground black pepper
3 pounds boneless skinless chicken leg and/or thigh meat
1/2 head Napa or Chinese cabbage, thinly sliced
1 bunch cilantro, chopped
1 red onion, thinly sliced
1 cup diced pineapple
1 cup julienned carrot
4 tablespoons rice wine vinegar
1 teaspoon sugar
Salt and freshly ground black pepper
12 slider buns
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