Recipe courtesy of Venetta Williams
8 hr 50 min
10 min
8 hr
40 min
6 servings


  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon ground allspice (Jamaican pimento pepper)
  • 1 tablespoon ground nutmeg
  • 10 sprigs fresh thyme, leaves picked
  • 2 cloves garlic
  • 2 scallions
  • 1/2 Scotch bonnet pepper
  • Salt and pepper
  • 4 pounds chicken quarters


Add the brown sugar, cider vinegar, allspice, nutmeg, thyme, garlic, scallions, Scotch bonnet pepper and some salt and pepper to a food processor. Process the ingredients into a paste, and then rub this over the chicken. Allow the chicken to marinate overnight in the refrigerator. Preheat a grill on medium high. Grill the chicken quarters until cooked through, about 40 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Jerk Chicken Sandwich

Recipe courtesy of Drift Food Truck

Spicy Jerk Chicken

Recipe courtesy of Joseph Simmons

Fried Chicken

Recipe courtesy of Chuck Hughes

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Famous Fried Chicken

Recipe courtesy of Patti LaBelle

Chicken and Dumplings

Recipe courtesy of Tiffani Thiessen

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Sticky Chicken Winglets

Recipe courtesy of Siba Mtongana


Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here