Recipe courtesy of Venetta Williams
Print
Total:
8 hr 50 min
Prep:
10 min
Inactive:
8 hr
Cook:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon ground allspice (Jamaican pimento pepper)
  • 1 tablespoon ground nutmeg
  • 10 sprigs fresh thyme, leaves picked
  • 2 cloves garlic
  • 2 scallions
  • 1/2 Scotch bonnet pepper
  • Salt and pepper
  • 4 pounds chicken quarters

Directions

Add the brown sugar, cider vinegar, allspice, nutmeg, thyme, garlic, scallions, Scotch bonnet pepper and some salt and pepper to a food processor. Process the ingredients into a paste, and then rub this over the chicken. Allow the chicken to marinate overnight in the refrigerator. Preheat a grill on medium high. Grill the chicken quarters until cooked through, about 40 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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