Recipe courtesy of Eddie Jackson
Print
Jerk Meatloaf Balls
Total:
1 hr 15 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 tablespoons coconut oil
  • 3 green onions, chopped 
  • 2 shallots, chopped
  • 1 red bell pepper, chopped 
  • 1 Scotch bonnet chile, minced
  • 2 garlic cloves, minced 
  • 1/2 teaspoon dark brown sugar 
  • 1/2 teaspoon ground allspice 
  • 1/2 teaspoon ground cinnamon 
  • 1/2 teaspoon garlic powder 
  • 1/2 teaspoon ground ginger 
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano 
  • 1/2 teaspoon dried thyme 
  • 1/2 teaspoon kosher salt 
  • 1/2 teaspoon freshly ground black pepper 
  • 1 pound ground beef 
  • 8 ounces ground pork 
  • 1 egg, lightly beaten 
  • 1/4 cup coconut milk 
  • 1/4 cup to 1/3 cup dried breadcrumbs
  • 1 cup ketchup 
  • 1/4 cup soy sauce 

Directions

Heat 2 tablespoons of coconut oil in a medium skillet over medium heat. Add the green onions, shallots, red pepper and Scotch bonnet and cook, stirring occasionally, until the vegetables are translucent, 3 to 5 minutes. Add the garlic and cook, stirring occasionally, 1 to 2 minutes more. Transfer the mixture to a bowl and refrigerate until cool, about 30 minutes. Meanwhile, combine the brown sugar, allspice, cinnamon, garlic powder, ginger, onion powder, oregano, thyme, salt and pepper in a medium bowl and set aside.

Preheat the oven to 350 degrees F. Add the beef and pork to the spice mixture and gently work them together. Gently work in the chilled vegetable mixture along with the egg, coconut milk, and just enough of the breadcrumbs to tighten it all up. Form the mixture into 12 meatballs. 

Heat the remaining 2 tablespoons coconut oil in a cast-iron skillet over medium-high heat. Add the meatballs and cook until browned on all sides, 1 to 2 minutes per side. Transfer the skillet to the oven and bake 10 minutes. 

Combine the ketchup and soy sauce in a small bowl. Stir the mixture into the skillet and bake until the meatballs are cooked through, another 10 to 12 minutes.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here