1/2 cup sesame oil
1/4 cup molasses
2 tablespoons soy sauce
1 1/2 tablespoons ground allspice
4 to 6 cloves garlic
1 to 2 Scotch bonnet or habanero peppers, seeded or whole
1 bunch scallions, coarsely chopped
1 bunch fresh thyme
Coarse ground black pepper
1/2 cup brown sugar
1 tablespoon whole caraway seeds
1 tablespoon granulated garlic
1 tablespoon kosher salt
1 teaspoon cayenne pepper
Sprinkle smoked paprika
Four 8-to 10-ounce racks of ribs
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